1. What cocktail was made and named by bartender C.A. Tucker in celebration of a luxury train, that ferried passengers from new york to Chicago from 1902-1967

2. The cocktail 'Another Sunken Boat' is a Phil Ward variation on the 'Remember the Maine,' subbing the rye and sweet vermouth for which 2 signature Phil ingredients. 

3. Which Don Beach classic, made during WW2, was named after the Morse code 'V', for victory

4. Who is the creator of the modern cosmo, according to punch drink writer Lizzie Munro. No flamed orange twist here.

5. The 1944 Rum in Trader Vic's Mai Tai, not quite old enough to vote.

6. B.I.G Daiquiri with Rhum Agricole; hold the ice

7. Aussie order for a sazerac, cognac rye split base.

8. This Julie Reiner Manhattan variation subs in punt e mes and apricot liquor. Still on Clover Club's menu today (the slope).

9. Originally made with genever, Tom Collins used to go by which name?

10. Which equal part green chartreuse is named for the French word meaning 'jewel'

11. "Would you like your old fashioned sweet or sour," you would be asked by a bartender in what U.S. state

12. Not a negroni, and don't make a sbagliato; I just want a Milano Torino with soda! What do you call it?