At Chinato, Ray focuses on his humble beginnings, traveling from Dalian in Northeastern China to New York City. The space embraces his love of Barolo Chinato (pronounced "key-NOT-oh") - a bittersweet Italian fortified wine - while simultaneously highlighting his journey from “China-to” New York, creating a wonderful play on words.

Chinato’s unconventional layout offers a unique way for guests to experience a cocktail bar – it’s intimate, immersive, and interactive, centered around an island-style bar where there is no front or back.